Chocolate Bundles Recipe

This is the recipe for the girls night dessert. I added raspberries, chocolate syrup, chocolate shavings and whipped cream on top.

Ingredients
1/2 pkg. Pepperidge Farm® Puff Pastry Sheets (1 sheet)
1 pkg. (6 oz.) semi-sweet chocolate pieces
1/4 cup chopped walnuts
Confectioners' sugar
Directions
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F. Mix chocolate pieces and walnuts.

UNFOLD pastry on lightly floured surface. Roll into 12" square. Cut into 9 (4") squares. Place about 2 tbsp. chocolate mixture in center of each square. Brush edges of squares with water. Fold corners to center on top of filling and twist tightly to seal. Fan out corners. Place 2" apart on baking sheet.

BAKE 15 min. or until golden. Remove from baking sheet. Cool on wire rack 10 min. Sprinkle with confectioners' sugar. Makes 9 bundles.

TIP: For large bundles, cut pastry into 4 (6") squares and place about 1/3 cup chocolate mixture in center of each. Proceed as directed. Makes 4 bundles.